The Culinary Club provides students the opportunity to learn both basic cooking skills and specific cooking styles and techniques from a trained chef.
Dr. Debbie Heaverin is the official club moderator but meetings are run by Chef Mark DeBonis and Chef Justin Lewis.
The club meets once or twice a month from 3 to 6 p.m. after school. Working in the kitchen of Alumni Hall, students work in teams to prepare a meal selected at the previous meeting by club members.
Whether you have aspirations of being a professional chef or just want to learn how to cook, the Culinary Club is for you.
For more information, contact:
House Contests: Monday, Sept. 24: The House banner contest will begin at 3:30 p.m. Banners will be displayed from the classrooms around school and will be voted on by judges. The House burger cook-off competition will begin during Advising. The burgers and grills will...read more
Tickets for the 2018 Freshman Dance are now on sale at lunch or in Mr. Klein's room. The Freshman Dance will be held on Saturday, Oct. 6 at 9 p.m. in Shamrock Hall.read more
All sophomores will be attending your Sophomore Retreat next week with your House. - Aquinas and Becket on Monday, Sept. 17 - Dante and Flannan on Tuesday, Sept. 18 - Gonzaga and Merton on Wednesday, Sept. 19 - Romero and Patrick on Thursday, Sept. 20 - Seton and...read more