Culinary Club

The Culinary Club provides students the opportunity to learn both basic cooking skills and specific cooking styles and techniques from a trained chef.

Dr. Debbie Heaverin is the official club moderator but meetings are run by Chef Mark DeBonis and Chef Justin Lewis.

The club meets once or twice a month from 3 to 6 p.m. after school. Working in the kitchen of Alumni Hall, students work in teams to prepare a meal selected at the previous meeting by club members.

Whether you have aspirations of being a professional chef or just want to learn how to cook, the Culinary Club is for you.


For more information, contact:
Deborah Heaverin

Deborah Heaverin


Email: heaverin@thsrock.net
Phone: 502.736.8279

Student News

Final Casual Dress Day

Thursday, May 2, will be our final $1 Casual Dress Day for the year. Proceeds will benefit the Kenyan Kids Foundation. Social studies teacher Chad Waggoner will be leading a group of students to Kenya this summer for a mission trip helping to put this money to good...

read more

Balanced Man Scholarship

Are you an incoming UofL freshman male looking for a scholarship that recognizes your achievements inside and outside of the classroom? Do you believe in the importance of having a sound mind and sound body? SigEp is offering $3,000 in scholarships through our...

read more

The Isaacs & Isaacs Scholarship Awards

Three scholarships will be awarded: Kentucky Winner: $1,000 Indiana Winner: $1,000 Ohio Winner: $1,000 Deadline for Entry: August 1, 2019 – 11:59pm EST Scholarship Award Announcement by: August 31, 2019 Reason We Created Our Student Scholarship Program At the personal...

read more

Pin It on Pinterest